Air fryers have been increasingly trending and selling for the past couple years and for good reason. They’re a new way to cook old favorites with unprecedented speed, safety, and convenience. Now, when a fried craving hits, you can make it healthier and still delicious - right in your oven.
Air fryers don’t actually fry food. They can serve as a substitute for frying, sautéing, baking or grilling. Think of them as an enhanced convection oven. They superheat the air, producing natural convection currents that are then circulated by fans. Perforated cooking baskets allow that air to flow freely around the food. Get all the flavor, eat healthier, and ensure the capacity to feed everyone with oven air frying.
So, in effect, your food is bathed in hot air instead of hot oil. You get crispiness without the grease. There’s less mess, less heat radiated into the kitchen, and less time spent preparing meals. Juicy meets crunchy!
Air fryers also are helpfu
